{"title":"All Seafood","description":null,"products":[{"product_id":"sea-bream-sashimi","title":"Sea Bream Sashimi","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from firm white-fleshed bream and packed the same session it is portioned, so the slices keep a clean edge and a sweet, mild finish. Each fillet is trimmed free of dark flesh and blood line before it is sliced, then held at deep-freeze until it reaches you. The texture stays tight and springy once thawed, which is what makes it hold up on a plain plate without sauce. Serve it cold, slice it thick, and let the fish speak for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirm white flesh with a clean, sweet finish\u003c\/li\u003e\n\u003cli\u003eTrimmed free of dark flesh and blood line\u003c\/li\u003e\n\u003cli\u003eSliced and packed in one session, never re-handled\u003c\/li\u003e\n\u003cli\u003eHolds its shape and bite after thawing\u003c\/li\u003e\n\u003cli\u003eBest served cold, thick sliced, with no heavy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Portioned in one sealed pack, ready to slice\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Sliced, skin off\u003c\/li\u003e\n\u003cli\u003eServing: Thaw in the fridge and serve cold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687865909497,"sku":"AL-01","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/f73e0e650168c332989ce2423719aff9.jpg?v=1794537788"},{"product_id":"frozen-golden-pomfret","title":"Frozen Golden Pomfret","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole fish, cleaned and left intact, with the silvery-gold skin kept on because that skin is what holds the flesh together on the plate. The body is plump and the bone structure simple, so it lifts off the frame in clean pieces once cooked. Steamed with ginger and scallion, or shallow fried until the skin crisps, it stays moist through the middle. A straightforward fish for a family table, and forgiving if you are still learning to cook whole fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and cleaned, skin left on\u003c\/li\u003e\n\u003cli\u003eSilver-gold skin that crisps when shallow fried\u003c\/li\u003e\n\u003cli\u003eSimple bone structure, lifts off in clean pieces\u003c\/li\u003e\n\u003cli\u003ePlump body that stays moist through cooking\u003c\/li\u003e\n\u003cli\u003eWorks steamed, pan fried, braised or roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: One whole fish per sealed pack\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, cleaned, gutted\u003c\/li\u003e\n\u003cli\u003eCooking: Steam, shallow fry, braise or roast\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687870660857,"sku":"AL-02","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/cae9c36e58bab9a978b6fa1e5bbaced2.jpg?v=1794537794"},{"product_id":"frozen-cod-steaks","title":"Frozen Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick cut across the middle of the fish, skin on and bone in, which is the cut that keeps cod from drying out in the pan. The flesh separates into large soft flakes as it cooks, and the frame gives it structure while it heats through. Sear it skin side down until the skin sets, then finish it in the oven. Any liquid left in the tray is worth keeping for a quick butter sauce, because that is where the flavour ends up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick middle cut, skin on and bone in\u003c\/li\u003e\n\u003cli\u003eLarge soft flakes that hold together in the pan\u003c\/li\u003e\n\u003cli\u003eBone keeps the steak moist while cooking\u003c\/li\u003e\n\u003cli\u003eSear skin side down, then finish in the oven\u003c\/li\u003e\n\u003cli\u003eNo glaze weight added to the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Cut and sealed in one pack, no block freeze\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Steaks, skin on, bone in\u003c\/li\u003e\n\u003cli\u003eCooking: Pan sear, bake, steam or poach\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687875412217,"sku":"AL-03","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/a6849c89dade0a0613213f47ca165f71.jpg?v=1794537799"},{"product_id":"frozen-wild-caught-king-crab-legs","title":"Frozen Wild Caught King Crab Legs","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLegs and claws only, split at the joint so the shell opens without tools. The flesh inside is thick, sweet and firm enough to come out in one piece, which is the whole point of buying legs rather than a whole crab. Steam them from frozen for a few minutes, or roast with butter and let the shell brown. Nothing here needs a sauce to be worth eating, though melted butter does not hurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLegs and claws only, split at the joint\u003c\/li\u003e\n\u003cli\u003eThick sweet flesh that releases in one piece\u003c\/li\u003e\n\u003cli\u003eShell opens by hand, no tools needed\u003c\/li\u003e\n\u003cli\u003eSteam from frozen or roast with butter\u003c\/li\u003e\n\u003cli\u003ePacked as individual pieces, not a frozen block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Legs and claws sealed together, split at the joint\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Legs and claws, split\u003c\/li\u003e\n\u003cli\u003eCooking: Steam 6-8 minutes from frozen, or roast\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687880163577,"sku":"AL-04","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/2e8158bf1fb222e4a24402264ecfdaf7.jpg?v=1794537805"},{"product_id":"frozen-raw-giant-swimming-crab","title":"Frozen Raw Giant Swimming Crab","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole crab, raw and uncleaned beyond gutting, with shell, legs and claws intact. Raw rather than pre-cooked, so the flesh stays sweet when you cook it yourself instead of turning dry from being heated twice. The body is heavy for its size, which is the sign of a crab that has not been sitting in water. Steam it, or break it down for a stir fry with ginger and chili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole crab with shell, legs and claws intact\u003c\/li\u003e\n\u003cli\u003eRaw, so it cooks once instead of twice\u003c\/li\u003e\n\u003cli\u003eHeavy body, a sign it has not taken on water\u003c\/li\u003e\n\u003cli\u003eSweet firm flesh that holds in a stir fry\u003c\/li\u003e\n\u003cli\u003eSuits steaming, braising or dry frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: One whole crab per sealed pack\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, raw, gutted\u003c\/li\u003e\n\u003cli\u003eCooking: Steam 15-18 minutes, or break down for stir fry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687881670905,"sku":"AL-05","price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/f52d82f95e3950c0ff4c677b9bf54126.jpg?v=1794537810"},{"product_id":"frozen-raw-butterfly-shrimp","title":"Frozen Raw Butterfly Shrimp","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSplit down the back and deveined, shell and tail left on, which flattens the shrimp into a wide cut that cooks evenly in under three minutes. That flat shape is why it works breaded and fried, and why it does not curl up into a tight ball in a hot pan. Raw, so you control the cook. Pat it dry, season it, and give it high heat briefly. Overcooking is the only way to ruin it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit and deveined, shell and tail left on\u003c\/li\u003e\n\u003cli\u003eFlat cut cooks evenly in under three minutes\u003c\/li\u003e\n\u003cli\u003eHolds a breading without curling\u003c\/li\u003e\n\u003cli\u003eRaw, so you control the cook\u003c\/li\u003e\n\u003cli\u003ePat dry and use high heat briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Sealed flat in one pack, shell and tail on\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Butterfly cut, shell on, tail on\u003c\/li\u003e\n\u003cli\u003eCooking: Pan fry, deep fry, grill or air fry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687885635833,"sku":"AL-06","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/7a233a63c40d1042f586c4014450205a.jpg?v=1794537815"},{"product_id":"frozen-extra-large-south-american-white-prawns","title":"Frozen Extra-Large South American White Prawns","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHead on, shell on, and sized large enough that four or five make a main course. Leaving the head on is not decoration: it keeps the flesh from drying and gives the pan a richer base when you sear them. The shells are worth saving for stock. Grill them whole with oil and salt, or peel them for a pasta. Either way, cook them fast and pull them while the centre is still just set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHead on and shell on, sized extra large\u003c\/li\u003e\n\u003cli\u003eFour or five make a main course\u003c\/li\u003e\n\u003cli\u003eHead keeps the flesh from drying in the pan\u003c\/li\u003e\n\u003cli\u003eShells are worth keeping for stock\u003c\/li\u003e\n\u003cli\u003eGrill whole, or peel for pasta and rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Sealed in one pack, head and shell on\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, head on, shell on\u003c\/li\u003e\n\u003cli\u003eCooking: Grill, pan sear, poach or steam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687890649337,"sku":"AL-07","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/bc90e65f3c9671158674e33d33d3b7bb.jpg?v=1794537821"},{"product_id":"frozen-spiny-lobster","title":"Frozen Spiny Lobster","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole spiny lobster with the full body, antennae and limbs present, frozen with the shell on. No claws, which is the difference from the northern kind, but the tail is where the flesh is and it is dense, sweet and springy. Split it lengthways and grill the cut side, or steam it whole and serve with drawn butter. The shell makes a good stock once you are done picking it clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole body with antennae and limbs intact\u003c\/li\u003e\n\u003cli\u003eDense sweet tail flesh, springy rather than soft\u003c\/li\u003e\n\u003cli\u003eSplit lengthways and grill the cut side\u003c\/li\u003e\n\u003cli\u003eSteams well whole, served with drawn butter\u003c\/li\u003e\n\u003cli\u003eShell makes a strong stock afterwards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: One whole lobster per sealed pack\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, shell on, frozen\u003c\/li\u003e\n\u003cli\u003eCooking: Split and grill, or steam whole\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687895400697,"sku":"AL-08","price":78.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/478fb5a9169a1d38d05d3570ac94aea0.jpg?v=1794537826"}],"url":"https:\/\/angusctro.shop\/collections\/all-seafood.oembed","provider":"ANGUS LEWIS","version":"1.0","type":"link"}