{"title":"Fish","description":null,"products":[{"product_id":"sea-bream-sashimi","title":"Sea Bream Sashimi","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from firm white-fleshed bream and packed the same session it is portioned, so the slices keep a clean edge and a sweet, mild finish. Each fillet is trimmed free of dark flesh and blood line before it is sliced, then held at deep-freeze until it reaches you. The texture stays tight and springy once thawed, which is what makes it hold up on a plain plate without sauce. Serve it cold, slice it thick, and let the fish speak for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirm white flesh with a clean, sweet finish\u003c\/li\u003e\n\u003cli\u003eTrimmed free of dark flesh and blood line\u003c\/li\u003e\n\u003cli\u003eSliced and packed in one session, never re-handled\u003c\/li\u003e\n\u003cli\u003eHolds its shape and bite after thawing\u003c\/li\u003e\n\u003cli\u003eBest served cold, thick sliced, with no heavy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Portioned in one sealed pack, ready to slice\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Sliced, skin off\u003c\/li\u003e\n\u003cli\u003eServing: Thaw in the fridge and serve cold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687865909497,"sku":"AL-01","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/f73e0e650168c332989ce2423719aff9.jpg?v=1794537788"},{"product_id":"frozen-golden-pomfret","title":"Frozen Golden Pomfret","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole fish, cleaned and left intact, with the silvery-gold skin kept on because that skin is what holds the flesh together on the plate. The body is plump and the bone structure simple, so it lifts off the frame in clean pieces once cooked. Steamed with ginger and scallion, or shallow fried until the skin crisps, it stays moist through the middle. A straightforward fish for a family table, and forgiving if you are still learning to cook whole fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole and cleaned, skin left on\u003c\/li\u003e\n\u003cli\u003eSilver-gold skin that crisps when shallow fried\u003c\/li\u003e\n\u003cli\u003eSimple bone structure, lifts off in clean pieces\u003c\/li\u003e\n\u003cli\u003ePlump body that stays moist through cooking\u003c\/li\u003e\n\u003cli\u003eWorks steamed, pan fried, braised or roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: One whole fish per sealed pack\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, cleaned, gutted\u003c\/li\u003e\n\u003cli\u003eCooking: Steam, shallow fry, braise or roast\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687870660857,"sku":"AL-02","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/cae9c36e58bab9a978b6fa1e5bbaced2.jpg?v=1794537794"},{"product_id":"frozen-cod-steaks","title":"Frozen Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick cut across the middle of the fish, skin on and bone in, which is the cut that keeps cod from drying out in the pan. The flesh separates into large soft flakes as it cooks, and the frame gives it structure while it heats through. Sear it skin side down until the skin sets, then finish it in the oven. Any liquid left in the tray is worth keeping for a quick butter sauce, because that is where the flavour ends up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick middle cut, skin on and bone in\u003c\/li\u003e\n\u003cli\u003eLarge soft flakes that hold together in the pan\u003c\/li\u003e\n\u003cli\u003eBone keeps the steak moist while cooking\u003c\/li\u003e\n\u003cli\u003eSear skin side down, then finish in the oven\u003c\/li\u003e\n\u003cli\u003eNo glaze weight added to the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Cut and sealed in one pack, no block freeze\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Steaks, skin on, bone in\u003c\/li\u003e\n\u003cli\u003eCooking: Pan sear, bake, steam or poach\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687875412217,"sku":"AL-03","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/a6849c89dade0a0613213f47ca165f71.jpg?v=1794537799"}],"url":"https:\/\/angusctro.shop\/collections\/fish.oembed","provider":"ANGUS LEWIS","version":"1.0","type":"link"}