{"title":"Prawns \u0026 Shellfish","description":null,"products":[{"product_id":"frozen-raw-butterfly-shrimp","title":"Frozen Raw Butterfly Shrimp","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSplit down the back and deveined, shell and tail left on, which flattens the shrimp into a wide cut that cooks evenly in under three minutes. That flat shape is why it works breaded and fried, and why it does not curl up into a tight ball in a hot pan. Raw, so you control the cook. Pat it dry, season it, and give it high heat briefly. Overcooking is the only way to ruin it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit and deveined, shell and tail left on\u003c\/li\u003e\n\u003cli\u003eFlat cut cooks evenly in under three minutes\u003c\/li\u003e\n\u003cli\u003eHolds a breading without curling\u003c\/li\u003e\n\u003cli\u003eRaw, so you control the cook\u003c\/li\u003e\n\u003cli\u003ePat dry and use high heat briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Sealed flat in one pack, shell and tail on\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Butterfly cut, shell on, tail on\u003c\/li\u003e\n\u003cli\u003eCooking: Pan fry, deep fry, grill or air fry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687885635833,"sku":"AL-06","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/7a233a63c40d1042f586c4014450205a.jpg?v=1794537815"},{"product_id":"frozen-extra-large-south-american-white-prawns","title":"Frozen Extra-Large South American White Prawns","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHead on, shell on, and sized large enough that four or five make a main course. Leaving the head on is not decoration: it keeps the flesh from drying and gives the pan a richer base when you sear them. The shells are worth saving for stock. Grill them whole with oil and salt, or peel them for a pasta. Either way, cook them fast and pull them while the centre is still just set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHead on and shell on, sized extra large\u003c\/li\u003e\n\u003cli\u003eFour or five make a main course\u003c\/li\u003e\n\u003cli\u003eHead keeps the flesh from drying in the pan\u003c\/li\u003e\n\u003cli\u003eShells are worth keeping for stock\u003c\/li\u003e\n\u003cli\u003eGrill whole, or peel for pasta and rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Sealed in one pack, head and shell on\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Whole, head on, shell on\u003c\/li\u003e\n\u003cli\u003eCooking: Grill, pan sear, poach or steam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687890649337,"sku":"AL-07","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/bc90e65f3c9671158674e33d33d3b7bb.jpg?v=1794537821"}],"url":"https:\/\/angusctro.shop\/collections\/prawns-shellfish.oembed","provider":"ANGUS LEWIS","version":"1.0","type":"link"}