{"product_id":"frozen-cod-steaks","title":"Frozen Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick cut across the middle of the fish, skin on and bone in, which is the cut that keeps cod from drying out in the pan. The flesh separates into large soft flakes as it cooks, and the frame gives it structure while it heats through. Sear it skin side down until the skin sets, then finish it in the oven. Any liquid left in the tray is worth keeping for a quick butter sauce, because that is where the flavour ends up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick middle cut, skin on and bone in\u003c\/li\u003e\n\u003cli\u003eLarge soft flakes that hold together in the pan\u003c\/li\u003e\n\u003cli\u003eBone keeps the steak moist while cooking\u003c\/li\u003e\n\u003cli\u003eSear skin side down, then finish in the oven\u003c\/li\u003e\n\u003cli\u003eNo glaze weight added to the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack: Cut and sealed in one pack, no block freeze\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Steaks, skin on, bone in\u003c\/li\u003e\n\u003cli\u003eCooking: Pan sear, bake, steam or poach\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANGUS LEWIS","offers":[{"title":"Default Title","offer_id":67687875412217,"sku":"AL-03","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8782\/2841\/files\/a6849c89dade0a0613213f47ca165f71.jpg?v=1794537799","url":"https:\/\/angusctro.shop\/products\/frozen-cod-steaks","provider":"ANGUS LEWIS","version":"1.0","type":"link"}