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Frozen Cod Steaks
2
sold in last
8
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In stock
$46.90
About this item Thick cut across the middle of the fish, skin on and bone in, which is the cut that keeps cod from drying out in the pan. The flesh separates into large soft flakes as it cooks, and the frame gives it structure while it heats through. Sear...
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About this item
Thick cut across the middle of the fish, skin on and bone in, which is the cut that keeps cod from drying out in the pan. The flesh separates into large soft flakes as it cooks, and the frame gives it structure while it heats through. Sear it skin side down until the skin sets, then finish it in the oven. Any liquid left in the tray is worth keeping for a quick butter sauce, because that is where the flavour ends up.
Key Features
- Thick middle cut, skin on and bone in
- Large soft flakes that hold together in the pan
- Bone keeps the steak moist while cooking
- Sear skin side down, then finish in the oven
- No glaze weight added to the pack
Product Information
- Pack: Cut and sealed in one pack, no block freeze
- Storage: -18C or below
- Form: Steaks, skin on, bone in
- Cooking: Pan sear, bake, steam or poach