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Frozen Raw Butterfly Shrimp
2
sold in last
8
hours
In stock
$39.90
About this item Split down the back and deveined, shell and tail left on, which flattens the shrimp into a wide cut that cooks evenly in under three minutes. That flat shape is why it works breaded and fried, and why it does not curl up into a tight ball...
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About this item
Split down the back and deveined, shell and tail left on, which flattens the shrimp into a wide cut that cooks evenly in under three minutes. That flat shape is why it works breaded and fried, and why it does not curl up into a tight ball in a hot pan. Raw, so you control the cook. Pat it dry, season it, and give it high heat briefly. Overcooking is the only way to ruin it.
Key Features
- Split and deveined, shell and tail left on
- Flat cut cooks evenly in under three minutes
- Holds a breading without curling
- Raw, so you control the cook
- Pat dry and use high heat briefly
Product Information
- Pack: Sealed flat in one pack, shell and tail on
- Storage: -18C or below
- Form: Butterfly cut, shell on, tail on
- Cooking: Pan fry, deep fry, grill or air fry