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Frozen Golden Pomfret
2
sold in last
8
hours
In stock
$34.90
About this item A whole fish, cleaned and left intact, with the silvery-gold skin kept on because that skin is what holds the flesh together on the plate. The body is plump and the bone structure simple, so it lifts off the frame in clean pieces once cooked. Steamed with...
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About this item
A whole fish, cleaned and left intact, with the silvery-gold skin kept on because that skin is what holds the flesh together on the plate. The body is plump and the bone structure simple, so it lifts off the frame in clean pieces once cooked. Steamed with ginger and scallion, or shallow fried until the skin crisps, it stays moist through the middle. A straightforward fish for a family table, and forgiving if you are still learning to cook whole fish.
Key Features
- Whole and cleaned, skin left on
- Silver-gold skin that crisps when shallow fried
- Simple bone structure, lifts off in clean pieces
- Plump body that stays moist through cooking
- Works steamed, pan fried, braised or roasted
Product Information
- Pack: One whole fish per sealed pack
- Storage: -18C or below
- Form: Whole, cleaned, gutted
- Cooking: Steam, shallow fry, braise or roast